READY TO EAT

SUJI HALWA

Suji Halwa is a type of Halwa made by roasting semolina in a fat like ghee and adding a sweetener like sugar syrup or honey. It is healthy & delicious food.

    Empty Divine Suji Halwa (Shira) packet in 160 ml of boiling water. Cover it with lid for 5 minutes. Enjoy tasty Divine Suji Halwa (Shira).

    1.extremely rich in nutrients such as Vitamin B, thiamine, folate, iron and magnesium.
    2.Red blood cell production.
    3.Essential fatty acids

    1. 100 % Organic.
    2. Authentic and lab-tasted purity
    3.Pure Vegetarian & Hygienic condition
    4.any preservatives and additives

Due to osmotic dehydration it retains original colour and flavor nutritional loss is prohibited.

Frequently asked questions

You may not know but suji or semolina is a powerhouse of various vitamins and minerals. Nutritionists suggest that you should include this simple yet superfood in your diet at least twice a week. And you can also do this by eating Suji ka Halwa.

Improves Digestion.Since Sooji is easy to digest by the body, it helps improve bowel movements. As already mentioned before, Sooji is high in fiber and protein, which moderate the process of digestion and increases the feeling of fullness in-between meals.

Suji, or semolina, is a coarser grain made from durum wheat. It is more nutritious than maida and has several health benefits. Suji is high in fiber, aiding digestion and ensuring regular bowel movements. The high protein content in Suji supports growth and muscle development, critical for growing children.

Pudding.There are always several meanings of each word in English, the correct meaning of Halwa in English is Pudding, and in Urdu we write it حلوہ. The other meanings are Pudding, Halwa, Firni, Aik Qisam Ka Pakwaan, Thali and Kheer. By form, the word Pudding is an noun.

Semolina, granulated wheat.Sooji, or suji (pronounced soo-jee), and rawa (pronounced ruh-waa) are Hindi words for granulated wheat, otherwise known as semolina. All are from the same powder or flour that is made from wheat