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READY TO COOK

MISAL

Misal is Maharashtrian Tasty & Nutritious breakfast which is enjoyed with farsan & pav.

    Empty Divine Misal Packet in 300ml of boiling water. Cook for 10 minutes.Enjoy tasty Divine Misal with Farsan & Pav.

    1.High in Vitamin B1 which protects nerves, prevents heart diseases, and helps produce red blood cells.
    2. Rich in folic acid, essential throughout the pregnancy.
    3. Great source of proteins.

    1. 100 % Organic.
    2. Authentic and lab-tested purity
    3. Pure Vegetarian & Hygienic condition
    4. any preservatives and additives.

Due to osmotic dehydration it retains original colour and flavor nutritional loss is prohibited.

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Frequently asked questions

It is also rich in folic acid which is essential throughout the pregnancy. Sprouted moong and safed vatana are a great source of proteins. You can give it a healthy twist for diabetics and heart patients by avoiding farsan and potatoes and replacing the pav with whole wheat roti.

Misal Pav benefits range from being protein-rich, fibre rich and nutritious with its unique combination of ingredients.

It is believed that the dish was invented by the late Kondaji Farzand in the 1850s. Initially, Misal Pav was served only in a few local eateries in Kolhapur. However, with time, the dish gained immense popularity and is now widely available across Maharashtra and other parts of India.

Serve a side of some lemon wedges, chopped onions and mix farsan/sev/chiwda. Serve the Misal in a bowl or a plate with pav buns. You can also serve misal with a side of buttermilk (chass) or curd (yogurt) as it balances the spiciness of the usal.

Nashik. Nashik is known as MISAL CAPITAL OF INDIA.