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READY TO COOK

MALVANI GRAVY

Malvani/ red Gravy is cooked & dehydrated mixture of spices, Coconut, Ginger Garlic Paste, which can be used for preparing cooking base for veg & non veg food gravy.

    Take 500 ml boiling water, Empty Divine Malvani Gravy packet simmer it for 5 min. Fry this mixture in small amount of cooking oil in fry pan. Your Delicious Malvani Gravy is ready for cooking a desired food gravy.

    1.Help prevent and fight cancer
    2.Support digestive health
    3.Improve heart health
    4.help lower blood sugar levels
    5.improve brain health
    6.boost digestive health.

    1. 100 % Organic.
    2. Authentic and lab-tasted purity
    3.Pure Vegetarian & Hygienic condition
    4.any preservatives and additives.

Due to osmotic dehydration it retains original colour and flavor nutritional loss is prohibited.

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Frequently asked questions

Ready to cook Black gravy is cooked & dehydrated mixture of spices, coconut, ginger garlic paste which can be used for preparing cooking base for veg & non veg food. Ingredients: Onion, Coconut, Ginger, Garlic, lodised Salt, Green Chilli, Coriander, Curry leaves, Cumin, Garam Masala, Gram flour, Black pepper etc.

Whether you are a seasoned chef or a novice in the kitchen, our Ready To Cook Black Gravy guarantees convenience without compromising on taste. Simply follow our easy-to-use instructions and in no time, you'll have a sumptuous meal that will impress even the most discerning palates.

Eating black gravy curry regularly has the potential to combat cancer cells. This effect is also due to the curcumin in turmeric. Across a variety of studies, curcumin has been found to suppress many types of cancer cells, including breast, ovarian, prostate, lung, colon, and bladder cancer. Support digestive health.

Get ready to spice up your cooking with a delicious and nutritious dish that has been enjoyed by everyone. Indian curries are not only a flavourful meal that satisfies your taste buds but also contain a variety of spices that offer numerous health benefits. From improving digestion to reducing inflammation.

Spices are important in both cooking and medicine. They improve the natural flavor of cuisines and can be used to adjust the appearance of food and make it more pleasing in color. Some of them grow wild and are an excellent source of food preservatives, especially in industrially processed foods.