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GAJAR HALWA

Gajar ka halwa is a combination of grated carrots with nuts, milk, sugar, khoya and pure ghee. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other traditional sweets from the Indian subcontinent.

    Empty Divine Gajar Halwa Packet in 90ml of boiling water. Cover it with lid for 10 minutes. Enjoy tasty Divine Gajar Halwa.

    1. It contains vitamin A, C, K and fibre.
    2.Hair growth, improves eye health, keeps heart healthy
    3.Anti-cancer properties.
    4.Healthy fats and is also a rich source of fibre and antioxidants.

    1. 100 % Organic.
    2. Authentic and lab-tasted purity
    3.Pure Vegetarian & Hygienic condition
    4.any preservatives and additives

Due to osmotic dehydration it retains original colour and flavor nutritional loss is prohibited.

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Frequently asked questions

According to numerous health experts, carrot halwa is excessively beneficial for eye health.

Gajar ka halwa, made from carrots, is not just a tasty treat; it is also good for your digestion. Carrots are rich in fiber, that help keep your digestive system healthy. It also helps control blood sugar and makes you feel full, which is excellent for weight management.

Halwa is a high calorie density food which means you shouldn't overeat it. one serving (40 g) is around 230 cals and since your tdee is over 1k cals you CAN eat halwa (even every day if you want) and still lose weight !

Good For Skin And Bones. Skin health may also get a boost with the Vitamin A and C-rich gajar used in halwa. The good calcium content in the milk used in halwa may further improve bone health and promote stronger bones!

The dish also has very high quantities of vitamin A, 7.3 milligrams of vitamin C, 0.6 milligrams of iron and 186 milligrams of calcium.