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DAL KHICHADI

Dal Khichadi is a simple, classic Indian dish made with rice and yellow Mung lentils. It is a very healthy and tasty recipe.

    Empty Divine Dal Khichadi Packet in 400ml of boiling water. Cover it with lid for 10 minutes.Enjoy tasty Divine Dal Khichadi With Ghee.

    1.It is high in protein, fiber, and vitamins, and good source of iron and calcium.
    2.low in fat and cholesterol wieght loss.

    1.100 % Organic.
    2. Authentic and lab-tasted purity Pure Vegetarian & Hygienic condition any preservatives and additives

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Frequently asked questions

Khichdi is one such dish which is not only delicious but is also extremely versatile. You can switch between different kinds of lentils, rice, spices and so on. Make sure to incorporate khichdi to your daily diet. This nutritious dish can be prepared in variety of ways along with a variety of different ingredients.

Easy to digest.As it does not consist of strong spices, Khichdi is always easy on stomach and intestines, making it an ideal meal for sick people

Both are nutritious but khichdi is easy to digest and rich in protein. Khichdi is cholesterol free and fat free. It is a good option for those who want to lose their weight. Khichdi is made from moong dal and rice.

To begin with, it is a balanced meal in itself, with the rice and lentils containing carbohydrates and protein, respectively. “The combination provides the body with 10 essential amino acids, making it a complete protein.

If it contains all sorts of nutrients in it you can eat khichdi as long as you want. It will not harm you at all. You will get nutritional deficiencies and feel a bit weak or tired. Khichdi is a light meal that digests fast because it doesn't have alot of protein or fat.